Bistro Yori llc was formed in 2014 to provide consulting services to food, restaurant and hospitality businesses and to organizations requiring the services of such businesses. Bistro Yori is mainly focusing on Korean - Asian Flavor, developing Recipe and expend business Korean to USA.
Hansong Kim holds a Master degree at Johnson & Wales University Providence and RI and received CEC (Certified Executive Chef)and ACE(Approved Certified Evaluator) from American Culinary Federation, and has an extensive experience in working at major hotels as well as private dining. Before he came to the United States, he had won a number of culinary competitions from Korea and appeared a couple of TV programs as a chef.
He also has written several cookbooks, and one of his books received 'Best Celebrity Chef Book from Korea in 2012' from Paris Cook Book Competition.
BOOKS
MAGAZINE
TV & CF
KOREAN.net 2023
코리안넷
Yonhap News, 2023
연합뉴스
K-브랜드 알리는 동포 차세대]
미국 한식전도사 김한송 셰프
HANSIK : SOBAN DOSIRAK
한식 : 소반 도시락
Yonhap News, 2018
연합뉴스
Berlin Korean Dinner Event
독일서 '한식외교'…韓대사관, 주요인사들에게 전통한식 소개
Hotel & Restaurant Magazine , 2020
호텔&레스토랑 매거진
Arirang TV, Korea
Captivating Americans with Korean food,
Chef Kim Han-song
아리랑 TV, 한국
KBS World Radio, 2018
한국방송, 글로벌
미국조리사협회 최연소 총주방장 심사위원,
김한송 셰프
YTN Global Korean, 2018
YTN 뉴스 글로벌
Top Class, Chosun New 2010
탑클래스, 조선일보
Tasty Road 2, Korean Broadcast
테이스트 로드 2, 올리브 TV
LG telecom, OZ cellphone Commercial film
오즈 핸드폰, LG 광고
Second book interview
Activies
*USA
2023 06 NYC Fancy Food Show
(뉴욕 팬시 푸드쇼 한국관 담당)
2023 06 UN Non-permanent member of the United Nations Security Council Event Reception
뉴욕 UN 안보리 비상임국 진출 / UN 한국 대표부 / 리셉션 담당
2022 09 NYC Soban _ Dosirak Event Executive Director
뉴욕 소반_도시락 행사 총괄
2022 08 Imagine Korea NYC_ AT Center
뉴욕 그랜드센트럴 AT 센터 부스 담당
2022 06 NYC Fancy Food Show
(뉴욕 팬시 푸드쇼 한국관 담당)
2018 12 German & Korean Food Dinner Party at Berlin Executive Director
(독일 한국 대사관 초청 '독일주요인사 한식 만찬' 총괄 / 독일 전 총리 참석)
2017 07 NYC Asian Movie Festival VIP Reception
(뉴욕 아시안 영화제 VIP 리셉션 진행)
2017 06 Canada Korean Food Festival at Oattawa / Executive Director
(캐나다 150주년 기념 한식 행사 총괄)
2016 12 NYC Korean & Jewish Business leader 100 / Korean Dinner Event Executive Director
(뉴욕 '한국-유태인 비지니스 리더 100인' 한식 행사 총괄)
2016 06 NYC Asian Movie Festival VIP Reception
(뉴욕 아시안 영화제 VIP 리셉션 총괄)
2015 01. ACE (Approved Certified Evaluator)/ American Culinary Federation
(미국 조리사협회 총주방장 심사위원)
2014 1. CEC(Certified Executive Chef)/American Culinary Federation)
(미국 조리사 협회 총주방장)
2012 11. Paris Cook book competition/Best TV celebrity chef book in korea
(파리 쿡북 대회 베스트 TV 스타셰프 수상)
*South Korea
2011 5. Hadong GreenTea cooking Competition/Judge (하동녹차요리대회)
2010. 4. NS Homeshopping Pork Cooking Competition/Partition Prize (우리돼지요리대회)
2009. 9. Workld Korean Food Cooking Competition/Silver Prize (세계한식요리대회)
2009. 6. Food Art Carving Competition/Grand Prize (푸드아트카빙대회)
2009. 5. Namyangju Food Competition/Partition Prize (남양주 향토문화요리대회)
2009. 4. NS Homeshopping Pork Cooking Competition/Silver Prize (우리돼지요리대회)
2009. 3. Yeongdeok Crab Cooking Competition/Grand Prize (영덕대게요리대회)
2009. 3. Gwangyang Plum Cooking Competition/Grand Prize (광양 매실요리대회)
2009. 11 Food Art Carving Competition/Bronze Prize (푸드아트카빙대회)
2008. 10. Seoul Food Expo/Bronze Prize (서울 푸드엑스포 쌀요리 대회)
2008. 10. Andong Food Competition/Bronze Competition (경북 안동음식대전)
2008. 5. Treasure island Cooking Competition/Special Prize (보물섬 요리대회)
2008. 2. Hwangtae Cooking Competition/Bronze Prize (황태요리경연대회)
2007. 11. World wide Korea Food/Silver Prize
2007. 10. Namdo Food Competition/Partition Prize (남도음식문화축제)
2007. 9. Geumsan ginseng Cooking Competition/Gold Prize (금산인삼요리대회)